https://araberecipes.com/ 2026-07-10T19:16:55+00:00 1.0 daily https://araberecipes.com/kefta-with-eggs-recipe/ 2026-08-04T22:50:38+00:00 1.0 daily https://araberecipes.com/wp-content/uploads/2026/08/kefta-with-eggs-ingredients.webp Ingredients for kefta with eggs: ground beef, boiled eggs, onion, parsley, breadcrumbs, milk, nutmeg and saffron https://araberecipes.com/wp-content/uploads/2026/08/kefta-with-eggs-step-1.webp Kneading seasoned kefta mixture with parsley, onion and soaked breadcrumbs until sticky https://araberecipes.com/wp-content/uploads/2026/08/kefta-with-eggs-step-2.webp Boiled eggs laid end to end on flattened kefta before rolling it up with foil https://araberecipes.com/wp-content/uploads/2026/08/kefta-with-eggs-step-3.webp Kefta roll wrapped firmly in foil with the ends twisted closed, ready to bake https://araberecipes.com/wp-content/uploads/2026/08/kefta-with-eggs-step-4.webp Rested kefta roll sliced into thick rounds each showing a whole egg centre https://araberecipes.com/freekeh-soup-recipe/ 2026-08-04T22:50:39+00:00 1.0 daily https://araberecipes.com/wp-content/uploads/2026/08/freekeh-soup-ingredients.webp Ingredients for freekeh soup: cracked freekeh, stewing beef, ground meat, celery, tomatoes, coriander and garlic https://araberecipes.com/wp-content/uploads/2026/08/freekeh-soup-step-1.webp Browning beef cubes with onion, garlic, celery and coriander in a large pot https://araberecipes.com/wp-content/uploads/2026/08/freekeh-soup-step-2.webp Tomatoes and tomato paste cooking down into the beef broth base https://araberecipes.com/wp-content/uploads/2026/08/freekeh-soup-step-3.webp Rinsed cracked freekeh simmering and swelling in the tomato beef broth https://araberecipes.com/wp-content/uploads/2026/08/freekeh-soup-step-4.webp Rolling tiny chickpea-sized meatballs seasoned with cinnamon and pepper https://araberecipes.com/wp-content/uploads/2026/08/freekeh-soup-step-5.webp Tiny meatballs dropped into the thickened freekeh soup and finished with parsley https://araberecipes.com/beef-tuna-topping-recipe/ 2026-08-04T22:50:39+00:00 1.0 daily https://araberecipes.com/wp-content/uploads/2026/08/beef-tuna-topping-ingredients.webp Ingredients for beef with tuna topping: thin beef slices, canned tuna, potato, Gruyere, egg, nutmeg, turmeric and lemon https://araberecipes.com/wp-content/uploads/2026/08/beef-tuna-topping-step-1.webp Braising turmeric-seasoned beef slices with garlic and a piece of lemon in a wide pan https://araberecipes.com/wp-content/uploads/2026/08/beef-tuna-topping-step-2.webp Mashing tuna with boiled potato, Gruyere, egg and nutmeg into a thick spreadable paste https://araberecipes.com/wp-content/uploads/2026/08/beef-tuna-topping-step-3.webp Spreading the tuna and potato topping over braised beef slices in a baking dish https://araberecipes.com/wp-content/uploads/2026/08/beef-tuna-topping-step-4.webp Baked beef with tuna topping golden and set at the edges, served with bread https://araberecipes.com/tunisian-brik-recipe/ 2026-08-04T22:50:39+00:00 1.0 daily https://araberecipes.com/wp-content/uploads/2026/08/tunisian-brik-ingredients.webp Ingredients for Tunisian brik: malsouka pastry, ground beef, onion, parsley, Gruyere, egg and cinnamon https://araberecipes.com/wp-content/uploads/2026/08/tunisian-brik-step-1.webp Mixing raw spiced beef with onion, parsley, egg and grated Gruyere for the brik filling https://araberecipes.com/wp-content/uploads/2026/08/tunisian-brik-step-2.webp Folding malsouka pastry over the filling into a sealed triangle parcel https://araberecipes.com/wp-content/uploads/2026/08/tunisian-brik-step-3.webp Brik triangles frying in hot oil until blistered and deeply golden https://araberecipes.com/wp-content/uploads/2026/08/tunisian-brik-step-4.webp Crisp Tunisian brik served immediately with lemon wedges and harissa https://araberecipes.com/tunisian-tajine-spinach-recipe/ 2026-08-04T22:50:40+00:00 1.0 daily https://araberecipes.com/wp-content/uploads/2026/08/tunisian-tajine-ingredients.webp Ingredients for Tunisian tajine: beef, spinach, eggs, parmesan, Gruyere, saffron, turmeric and white beans https://araberecipes.com/wp-content/uploads/2026/08/tunisian-tajine-step-1.webp Browning saffron and turmeric seasoned beef with onion and tomato until the pan is dry https://araberecipes.com/wp-content/uploads/2026/08/tunisian-tajine-step-2.webp Wilting spinach into the beef mixture until all liquid has evaporated https://araberecipes.com/wp-content/uploads/2026/08/tunisian-tajine-step-3.webp Stirring beaten eggs, parmesan and Gruyere into the cooled spinach and beef filling https://araberecipes.com/wp-content/uploads/2026/08/tunisian-tajine-step-4.webp Baked Tunisian tajine golden and firm, resting before being cut into squares https://araberecipes.com/kaftaji-recipe/ 2026-08-04T22:50:40+00:00 1.0 daily https://araberecipes.com/wp-content/uploads/2026/08/kaftaji-ingredients.webp Ingredients for kaftaji: potatoes, pumpkin, green and red peppers, chillies, tomatoes, onion, eggs and harissa https://araberecipes.com/wp-content/uploads/2026/08/kaftaji-step-1.webp Frying potato, squash and peppers separately in a deep pan of hot oil https://araberecipes.com/wp-content/uploads/2026/08/kaftaji-step-2.webp Frying eggs with lacy crisp edges in the same seasoned oil https://araberecipes.com/wp-content/uploads/2026/08/kaftaji-step-3.webp Chopping fried vegetables and egg together on a board with two knives https://araberecipes.com/wp-content/uploads/2026/08/kaftaji-step-4.webp Seasoned kaftaji stirred with harissa and caraway, served hot with bread https://araberecipes.com/dawood-basha-recipe/ 2026-08-04T22:50:41+00:00 1.0 daily https://araberecipes.com/wp-content/uploads/2026/08/dawood-basha-ingredients.webp Ingredients for Dawood Basha: ground lamb, sliced onions, pomegranate molasses, cinnamon, flour and dried mint https://araberecipes.com/wp-content/uploads/2026/08/dawood-basha-step-1.webp Rolling small lamb meatballs and coating them lightly in flour https://araberecipes.com/wp-content/uploads/2026/08/dawood-basha-step-2.webp Sliced onions cooking down to deep golden strands in a large pot https://araberecipes.com/wp-content/uploads/2026/08/dawood-basha-step-3.webp Lamb meatballs browning nestled among the softened onions https://araberecipes.com/wp-content/uploads/2026/08/dawood-basha-step-4.webp Pomegranate molasses stirred into the pot as the meatballs simmer in amber onion sauce https://araberecipes.com/arabic-chicken-soup-recipe/ 2026-08-04T22:50:41+00:00 1.0 daily https://araberecipes.com/wp-content/uploads/2026/08/arabic-chicken-soup-ingredients.webp Ingredients for Arabic chicken soup: bone-in chicken, onion, celery, coriander, tomato, potatoes, carrots, rice and vermicelli https://araberecipes.com/wp-content/uploads/2026/08/arabic-chicken-soup-step-1.webp Sauteing chicken pieces with onion, celery and coriander in a large pot https://araberecipes.com/wp-content/uploads/2026/08/arabic-chicken-soup-step-2.webp Potatoes, carrots and tomato simmering with rice in the chicken broth https://araberecipes.com/wp-content/uploads/2026/08/arabic-chicken-soup-step-3.webp Blending the cooked vegetables into a puree to thicken the soup without flour https://araberecipes.com/wp-content/uploads/2026/08/arabic-chicken-soup-step-4.webp Tempering a beaten egg yolk with hot broth before stirring it into the soup https://araberecipes.com/wp-content/uploads/2026/08/arabic-chicken-soup-step-5.webp Adding fine vermicelli noodles to the finished velvety chicken soup https://araberecipes.com/moroccan-breakfast-baghrir/ 2026-08-04T22:50:42+00:00 1.0 daily https://araberecipes.com/wp-content/uploads/2026/07/moroccan-breakfast-ingredients.webp Ingredients for baghrir: fine semolina, flour, yeast, sugar, butter, honey, almonds and argan oil https://araberecipes.com/wp-content/uploads/2026/07/baghrir-step-1.webp Blending thin baghrir batter until smooth as cream in a blender https://araberecipes.com/wp-content/uploads/2026/07/baghrir-step-2.webp Rested baghrir batter foaming with bubbles breaking at the surface https://araberecipes.com/wp-content/uploads/2026/07/baghrir-step-3.webp Baghrir cooking on one side in a dry pan as a thousand holes open across the surface https://araberecipes.com/wp-content/uploads/2026/07/baghrir-step-4.webp Pouring melted honey butter over a stack of baghrir pancakes holes facing up https://araberecipes.com/stuffed-lamb-neck-recipe/ 2026-08-04T22:50:42+00:00 1.0 daily https://araberecipes.com/wp-content/uploads/2026/07/stuffed-lamb-neck-ingredients.webp Ingredients for stuffed lamb neck: boned lamb neck, ground lamb, rice, cinnamon, allspice, almonds and pine nuts https://araberecipes.com/wp-content/uploads/2026/07/stuffed-lamb-neck-step-1.webp Cooking spiced rice and ground lamb halfway for the lamb neck stuffing https://araberecipes.com/wp-content/uploads/2026/07/stuffed-lamb-neck-step-2.webp Stuffing the boned lamb neck with spiced rice and sewing the seam closed with twine https://araberecipes.com/wp-content/uploads/2026/07/stuffed-lamb-neck-step-3.webp Simmering the tied stuffed lamb neck with bay leaves and cinnamon until tender https://araberecipes.com/wp-content/uploads/2026/07/stuffed-lamb-neck-step-4.webp Oiled stuffed lamb neck roasting in a hot oven until deep golden and crisp https://araberecipes.com/wp-content/uploads/2026/07/stuffed-lamb-neck-step-5.webp Rested stuffed lamb neck crowned with toasted almonds, pine nuts and parsley on a platter https://araberecipes.com/moroccan-couscous-recipe/ 2026-08-04T22:50:43+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/moroccan-couscous-ingredients.webp Ingredients for Moroccan couscous: semolina couscous, lamb, carrots, turnips, pumpkin, courgettes, cabbage, chickpeas and saffron https://araberecipes.com/wp-content/uploads/2026/07/moroccan-couscous-step-1.webp Browning lamb with onions and warm spices for the couscous stew https://araberecipes.com/wp-content/uploads/2026/07/moroccan-couscous-step-2.webp Couscous steaming uncovered in a couscoussier basket over the simmering stew https://araberecipes.com/wp-content/uploads/2026/07/moroccan-couscous-step-3.webp Raking couscous apart with a fork between steamings to keep the grains separate https://araberecipes.com/wp-content/uploads/2026/07/moroccan-couscous-step-4.webp Adding cabbage, pumpkin and courgettes to the couscous stew https://araberecipes.com/wp-content/uploads/2026/07/moroccan-couscous-recipe-hero.webp Moroccan couscous recipe: steamed couscous platter domed with seven vegetables and saffron broth https://araberecipes.com/kofta-kebab-recipe/ 2026-08-04T22:50:43+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/kofta-kebab-ingredients.webp Ingredients for kofta kebab: ground lamb, onion, parsley, garlic, allspice, baharat and cinnamon https://araberecipes.com/wp-content/uploads/2026/07/kofta-kebab-step-1.webp Squeezing grated onion dry in a towel before mixing the kofta https://araberecipes.com/wp-content/uploads/2026/07/kofta-kebab-step-2.webp Kneading ground lamb with parsley and spices into a sticky kofta paste https://araberecipes.com/wp-content/uploads/2026/07/kofta-kebab-step-3.webp Shaping kofta around flat metal skewers and ridging it with fingertips https://araberecipes.com/wp-content/uploads/2026/07/kofta-kebab-step-4.webp Kofta kebab skewers grilling over hot coals until charred and crusted https://araberecipes.com/egyptian-breakfast-ful-medames/ 2026-08-04T22:50:44+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/egyptian-breakfast-ingredients.webp Ingredients for Egyptian breakfast ful medames: fava beans, olive oil, lemon, garlic, cumin, tomato and parsley https://araberecipes.com/wp-content/uploads/2026/07/ful-medames-step-1.webp Warming fava beans gently in their liquid in a saucepan https://araberecipes.com/wp-content/uploads/2026/07/ful-medames-step-2.webp Mashing half the fava beans against the side of the pan for the right texture https://araberecipes.com/wp-content/uploads/2026/07/ful-medames-step-3.webp Dressing ful medames with olive oil, lemon, garlic and cumin in a wide bowl https://araberecipes.com/wp-content/uploads/2026/07/ful-medames-step-4.webp Finished ful medames topped with tomato, onion, parsley and a drizzle of olive oil https://araberecipes.com/arabic-coffee-recipe/ 2026-08-04T22:50:45+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/arabic-coffee-ingredients.webp Ingredients for Arabic coffee: light roast coffee grounds, green cardamom pods, saffron and dates https://araberecipes.com/wp-content/uploads/2026/07/arabic-coffee-step-1.webp Water coming to a rolling boil in a long-spouted dallah coffee pot https://araberecipes.com/wp-content/uploads/2026/07/arabic-coffee-step-2.webp Light roast coffee grounds simmering gently in the pot https://araberecipes.com/wp-content/uploads/2026/07/arabic-coffee-step-3.webp Adding cracked green cardamom to the simmering Arabic coffee https://araberecipes.com/wp-content/uploads/2026/07/arabic-coffee-step-4.webp Straining pale gold Arabic coffee into small cups served with dates https://araberecipes.com/zucchini-gratin-recipe/ 2026-08-04T22:50:45+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/zucchini-gratin-ingredients.webp Ingredients for zucchini gratin: zucchini, tomatoes, ground beef, onion, milk, flour and grated cheese https://araberecipes.com/wp-content/uploads/2026/07/zucchini-gratin-step-1.webp Salted zucchini rounds draining in a colander to release water https://araberecipes.com/wp-content/uploads/2026/07/zucchini-gratin-step-2.webp Roasting zucchini rounds on a baking sheet until golden at the edges https://araberecipes.com/wp-content/uploads/2026/07/zucchini-gratin-step-3.webp Cooking spiced beef with onion and cinnamon until the pan is dry https://araberecipes.com/wp-content/uploads/2026/07/zucchini-gratin-step-4.webp Whisking a smooth bechamel sauce for the zucchini gratin https://araberecipes.com/wp-content/uploads/2026/07/zucchini-gratin-step-5.webp Layered zucchini gratin baked until deep golden and bubbling https://araberecipes.com/stuffed-tomatoes-recipe/ 2026-08-04T22:50:45+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/stuffed-tomatoes-ingredients.webp Ingredients for stuffed tomatoes: ripe beefsteak tomatoes, ground beef, onion, garlic, cumin, cinnamon and breadcrumbs https://araberecipes.com/wp-content/uploads/2026/07/stuffed-tomatoes-step-1.webp Hollowed tomatoes salted and draining upside down on a rack https://araberecipes.com/wp-content/uploads/2026/07/stuffed-tomatoes-step-2.webp Cooking spiced beef filling with tomato pulp and breadcrumbs in a skillet https://araberecipes.com/wp-content/uploads/2026/07/stuffed-tomatoes-step-3.webp Filling the tomatoes with spiced beef and topping them with breadcrumbs and cheese https://araberecipes.com/wp-content/uploads/2026/07/stuffed-tomatoes-step-4.webp Baked stuffed tomatoes with golden tops slumping in their pan juices https://araberecipes.com/stuffed-peppers-recipe/ 2026-08-04T22:50:46+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/stuffed-peppers-ingredients.webp Ingredients for stuffed peppers: sweet peppers, ground beef, rice, chickpeas, tomatoes, garlic and parsley https://araberecipes.com/wp-content/uploads/2026/07/stuffed-peppers-step-1.webp Mixing kefta rice filling for stuffed peppers with parsley and cinnamon https://araberecipes.com/wp-content/uploads/2026/07/stuffed-peppers-step-2.webp Filling sweet peppers loosely to the shoulder with the beef and rice mixture https://araberecipes.com/wp-content/uploads/2026/07/stuffed-peppers-step-3.webp Simmering the dersa tomato chickpea sauce for the stuffed peppers https://araberecipes.com/wp-content/uploads/2026/07/stuffed-peppers-step-4.webp Stuffed peppers baking upright in tomato chickpea sauce until tender https://araberecipes.com/chicken-mushroom-puff-pastry-pie/ 2026-08-04T22:50:46+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/chicken-mushroom-pie-ingredients.webp Ingredients for chicken and mushroom puff pastry pie: chicken breast, ground beef, mushrooms, onion, cinnamon and puff pastry https://araberecipes.com/wp-content/uploads/2026/07/chicken-mushroom-pie-step-1.webp Poaching chicken breast with onion and a cinnamon stick in a small pot https://araberecipes.com/wp-content/uploads/2026/07/chicken-mushroom-pie-step-2.webp Cooking ground beef and sliced mushrooms until the pan is dry https://araberecipes.com/wp-content/uploads/2026/07/chicken-mushroom-pie-step-3.webp Shredded chicken combined with the beef and mushroom filling and cooled on a plate https://araberecipes.com/wp-content/uploads/2026/07/chicken-mushroom-pie-step-4.webp Lining the pie dish with puff pastry and capping the filling with a second sheet https://araberecipes.com/wp-content/uploads/2026/07/chicken-mushroom-pie-step-5.webp Egg-washed pie with vent slashes baked to a deep golden crust https://araberecipes.com/roast-turkey-legs-recipe/ 2026-08-04T22:50:47+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/roast-turkey-legs-ingredients.webp Ingredients for roast turkey legs: turkey legs, garlic, paprika, cumin, potatoes, carrots, onion and peas https://araberecipes.com/wp-content/uploads/2026/07/roast-turkey-legs-step-1.webp Rubbing dersa garlic paste over turkey legs and under the skin https://araberecipes.com/wp-content/uploads/2026/07/roast-turkey-legs-step-2.webp Potatoes, carrots and onion wedges layered in a roasting pan as a vegetable bed https://araberecipes.com/wp-content/uploads/2026/07/roast-turkey-legs-step-3.webp Turkey legs roasting covered with foil over the vegetables https://araberecipes.com/wp-content/uploads/2026/07/roast-turkey-legs-step-4.webp Uncovered turkey legs browning to deep mahogany with peas among the vegetables https://araberecipes.com/wp-content/uploads/2026/07/roast-turkey-legs-step-5.webp Carved dersa turkey returned to the pan with juices and fresh parsley https://araberecipes.com/cabbage-rolls-gratin-recipe/ 2026-08-04T22:50:47+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/cabbage-rolls-gratin-ingredients.webp Ingredients for cabbage rolls gratin: green cabbage, ground beef, rice, chickpeas, onion, cinnamon and cheese https://araberecipes.com/wp-content/uploads/2026/07/cabbage-rolls-gratin-step-1.webp Blanching a whole cabbage head and peeling off softened leaves with tongs https://araberecipes.com/wp-content/uploads/2026/07/cabbage-rolls-gratin-step-2.webp Simmering chickpeas with onion and a cinnamon stick to make the broth https://araberecipes.com/wp-content/uploads/2026/07/cabbage-rolls-gratin-step-3.webp Mixing ground beef, parboiled rice, parsley and egg yolk for the filling https://araberecipes.com/wp-content/uploads/2026/07/cabbage-rolls-gratin-step-4.webp Rolling the cabbage leaves and nestling them seam side down in the broth https://araberecipes.com/wp-content/uploads/2026/07/cabbage-rolls-gratin-step-5.webp Cabbage rolls topped with cheese and baked until golden and bubbling https://araberecipes.com/beef-roulade-recipe/ 2026-08-04T22:50:48+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/beef-roulade-ingredients.webp Ingredients for Algerian beef roulade: thin-cut beef, ground beef, garlic, paprika, cumin, mustard and parsley https://araberecipes.com/wp-content/uploads/2026/07/beef-roulade-step-1.webp Pounding garlic, salt and spices into dersa paste in a mortar https://araberecipes.com/wp-content/uploads/2026/07/beef-roulade-step-2.webp Cooking the ground beef stuffing with dersa and parsley in a skillet https://araberecipes.com/wp-content/uploads/2026/07/beef-roulade-step-3.webp Spreading stuffing over overlapping beef slices and rolling into a tied log https://araberecipes.com/wp-content/uploads/2026/07/beef-roulade-step-4.webp Mustard-brushed beef roulade studded with garlic cloves roasting in a dish https://araberecipes.com/wp-content/uploads/2026/07/beef-roulade-step-5.webp Resting the roulade then slicing it into pinwheels with a sharp knife https://araberecipes.com/shrimp-gratin-recipe/ 2026-08-04T22:50:48+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/shrimp-gratin-ingredients.webp Ingredients for shrimp gratin: raw shrimp, butter, garlic, tomato, paprika, milk, flour and grated cheese https://araberecipes.com/wp-content/uploads/2026/07/shrimp-gratin-step-1.webp Searing shrimp quickly with garlic, paprika and grated tomato in a skillet https://araberecipes.com/wp-content/uploads/2026/07/shrimp-gratin-step-2.webp Whisking a quick bechamel sauce for the shrimp gratin https://araberecipes.com/wp-content/uploads/2026/07/shrimp-gratin-step-3.webp Filling buttered ramekins with shrimp in bechamel and topping with cheese https://araberecipes.com/wp-content/uploads/2026/07/shrimp-gratin-step-4.webp Golden bubbling shrimp gratin ramekins fresh from the oven with parsley https://araberecipes.com/green-bean-gratin-recipe/ 2026-08-04T22:50:49+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/green-bean-gratin-ingredients.webp Ingredients for green bean gratin: green beans, ground beef, onion, garlic, cheese, milk and spices https://araberecipes.com/wp-content/uploads/2026/07/green-bean-gratin-step-1.webp Blanched green beans rinsed bright green and draining https://araberecipes.com/wp-content/uploads/2026/07/green-bean-gratin-step-2.webp Spiced beef cooking with cumin, paprika and cinnamon until the pan is dry https://araberecipes.com/wp-content/uploads/2026/07/green-bean-gratin-step-3.webp Making a quick bechamel for the green bean gratin https://araberecipes.com/wp-content/uploads/2026/07/green-bean-gratin-step-4.webp Folding green beans and beef with bechamel and topping with cheese https://araberecipes.com/wp-content/uploads/2026/07/green-bean-gratin-step-5.webp Golden bubbling green bean gratin fresh from the oven https://araberecipes.com/harira-recipe/ 2026-08-04T22:50:52+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/harira-ingredients.webp Ingredients for harira: lentils, chickpeas, crushed tomatoes, onion, celery, warm spices and fresh herbs https://araberecipes.com/wp-content/uploads/2026/07/harira-step-1.webp Browning meat with onion and celery in a large soup pot https://araberecipes.com/wp-content/uploads/2026/07/harira-step-2.webp Blooming ginger, turmeric and cinnamon with crushed tomatoes https://araberecipes.com/wp-content/uploads/2026/07/harira-step-3.webp Lentils and chickpeas simmering in the tomato broth https://araberecipes.com/wp-content/uploads/2026/07/harira-step-4.webp Adding broken vermicelli noodles to the simmering harira https://araberecipes.com/wp-content/uploads/2026/07/harira-step-5.webp Pouring the flour slurry into harira to thicken it to a silky texture https://araberecipes.com/wp-content/uploads/2026/07/harira-step-6.webp Finished harira soup with fresh cilantro, parsley and lemon https://araberecipes.com/algerian-potato-gratin-recipe/ 2026-08-04T22:50:49+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/algerian-potato-gratin-ingredients.webp Ingredients for Algerian potato gratin: potatoes, ground beef, onion, garlic, cheese, milk and warm spices https://araberecipes.com/wp-content/uploads/2026/07/algerian-potato-gratin-step-1.webp Parboiled potato rounds draining on a towel https://araberecipes.com/wp-content/uploads/2026/07/algerian-potato-gratin-step-2.webp Spiced ground beef browning with cumin, paprika and cinnamon https://araberecipes.com/wp-content/uploads/2026/07/algerian-potato-gratin-step-3.webp Whisking a quick bechamel sauce in a saucepan https://araberecipes.com/wp-content/uploads/2026/07/algerian-potato-gratin-step-4.webp Layering potatoes, spiced beef and bechamel in a baking dish https://araberecipes.com/wp-content/uploads/2026/07/algerian-potato-gratin-step-5.webp Golden baked Algerian potato gratin fresh from the oven https://araberecipes.com/moroccan-mint-tea-recipe/ 2026-08-04T22:50:50+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/moroccan-mint-tea-ingredients.webp Ingredients for Moroccan mint tea: gunpowder green tea, fresh spearmint and sugar https://araberecipes.com/wp-content/uploads/2026/07/moroccan-mint-tea-step-1.webp Rinsing gunpowder green tea leaves with hot water in a teapot https://araberecipes.com/wp-content/uploads/2026/07/moroccan-mint-tea-step-2.webp Packing fresh mint sprigs and sugar into the teapot https://araberecipes.com/wp-content/uploads/2026/07/moroccan-mint-tea-step-3.webp Brewing the mint tea gently on the stove https://araberecipes.com/wp-content/uploads/2026/07/moroccan-mint-tea-step-4.webp Pouring a glass of tea back into the pot to mix the sugar https://araberecipes.com/wp-content/uploads/2026/07/moroccan-mint-tea-step-5.webp Pouring Moroccan mint tea from height to raise a light foam https://araberecipes.com/namoura-recipe/ 2026-08-04T22:50:50+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/namoura-ingredients.webp Ingredients for namoura: semolina, sugar, yogurt, butter, tahini, almonds and rose water https://araberecipes.com/wp-content/uploads/2026/07/namoura-step-1.webp Mixing semolina batter with yogurt and melted butter in a bowl https://araberecipes.com/wp-content/uploads/2026/07/namoura-step-2.webp Namoura batter resting in the bowl to hydrate the semolina https://araberecipes.com/wp-content/uploads/2026/07/namoura-step-3.webp Pressing the batter into a tahini-coated pan and scoring diamonds https://araberecipes.com/wp-content/uploads/2026/07/namoura-step-4.webp Pressing a blanched almond into the center of each diamond https://araberecipes.com/wp-content/uploads/2026/07/namoura-step-5.webp Baked golden namoura beside a pot of cooling syrup https://araberecipes.com/wp-content/uploads/2026/07/namoura-step-6.webp Pouring cooled syrup over the hot namoura along the scored lines https://araberecipes.com/easy-moroccan-bread-recipe/ 2026-08-04T22:50:51+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/moroccan-bread-ingredients.webp Ingredients for Moroccan bread: flour, semolina, yeast, sugar, salt, olive oil, sesame seeds and egg https://araberecipes.com/wp-content/uploads/2026/07/moroccan-bread-step-1.webp Mixing flour, semolina and yeast with warm water into a shaggy dough https://araberecipes.com/wp-content/uploads/2026/07/moroccan-bread-step-2.webp Kneading the khobz dough until smooth and springy https://araberecipes.com/wp-content/uploads/2026/07/moroccan-bread-step-3.webp Moroccan bread dough resting under a damp towel until puffy https://araberecipes.com/wp-content/uploads/2026/07/moroccan-bread-step-4.webp Dough divided and patted into round discs on a baking sheet https://araberecipes.com/wp-content/uploads/2026/07/moroccan-bread-step-5.webp Brushing the rounds with egg wash and sprinkling sesame seeds https://araberecipes.com/wp-content/uploads/2026/07/moroccan-bread-step-6.webp Baked golden Moroccan khobz rounds cooling on a rack https://araberecipes.com/chicken-tagine-recipe/ 2026-08-04T22:50:51+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/chicken-tagine-ingredients.webp Ingredients for chicken tagine: bone-in chicken thighs, onions, garlic, preserved lemons, olives and warm spices https://araberecipes.com/wp-content/uploads/2026/07/chicken-tagine-step-1.webp Chicken thighs rubbed with a Moroccan spice paste of ginger, turmeric and saffron https://araberecipes.com/wp-content/uploads/2026/07/chicken-tagine-step-2.webp Sliced onions cooking to golden as the bed for the tagine https://araberecipes.com/wp-content/uploads/2026/07/chicken-tagine-step-3.webp Chicken nestled on the onion bed simmering with a lid on https://araberecipes.com/wp-content/uploads/2026/07/chicken-tagine-step-4.webp Preserved lemon strips and green olives scattered around the chicken https://araberecipes.com/wp-content/uploads/2026/07/chicken-tagine-step-5.webp Finished chicken tagine with glossy sauce and fresh herbs https://araberecipes.com/easy-tabbouleh-recipe/ 2026-08-04T22:50:52+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/tabbouleh-ingredients.webp Ingredients for easy tabbouleh: flat-leaf parsley, fine bulgur, tomatoes, spring onions, mint, lemon and olive oil https://araberecipes.com/wp-content/uploads/2026/07/tabbouleh-step-1.webp Fine bulgur soaking in a bowl of cold water https://araberecipes.com/wp-content/uploads/2026/07/tabbouleh-step-2.webp Finely chopping fresh parsley, mint, tomatoes and spring onions https://araberecipes.com/wp-content/uploads/2026/07/tabbouleh-step-3.webp Whisking the lemon and olive oil dressing for tabbouleh https://araberecipes.com/wp-content/uploads/2026/07/tabbouleh-step-4.webp Tossing the tabbouleh salad and letting it rest before serving https://araberecipes.com/zaalouk-recipe/ 2026-08-04T22:50:52+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/zaalouk-ingredients.webp Ingredients for zaalouk: eggplants, ripe tomatoes, garlic, cumin, paprika, olive oil, cilantro and lemon https://araberecipes.com/wp-content/uploads/2026/07/zaalouk-step-1.webp Steaming cubed eggplant in a covered skillet until soft https://araberecipes.com/wp-content/uploads/2026/07/zaalouk-step-2.webp Garlic, cumin and paprika cooking with grated tomatoes into a rough sauce https://araberecipes.com/wp-content/uploads/2026/07/zaalouk-step-3.webp Mashing eggplant into the tomato base as the zaalouk reduces and thickens https://araberecipes.com/wp-content/uploads/2026/07/zaalouk-step-4.webp Finished zaalouk with fresh herbs, lemon and a drizzle of olive oil https://araberecipes.com/manakish-zaatar-recipe/ 2026-08-04T22:50:53+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/manakish-ingredients.jpeg manakis ingredients https://araberecipes.com/wp-content/uploads/2026/07/manakish-s1.jpeg Manakish Step1 https://araberecipes.com/wp-content/uploads/2026/07/manakish-s2.jpeg Manakish Step2 https://araberecipes.com/wp-content/uploads/2026/07/manakish-s3.jpeg Manakish Step 3 https://araberecipes.com/wp-content/uploads/2026/07/manakish-s4.jpeg Manakish Step 4 https://araberecipes.com/wp-content/uploads/2026/07/manakish-s5.jpeg Manakish Step 5 https://araberecipes.com/wp-content/uploads/2026/07/manakish-s6.jpeg Manakish Step 6 https://araberecipes.com/tunisian-fish-soup-recipe/ 2026-08-04T22:50:54+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/S-fish-ingredients.jpeg tunisian fish soup ingredients https://araberecipes.com/wp-content/uploads/2026/07/S-fish-1.jpeg Soften the Aromatics https://araberecipes.com/wp-content/uploads/2026/07/S-fish-2.jpeg Build the Spiced Tomato Base https://araberecipes.com/wp-content/uploads/2026/07/S-fish-3.jpeg Simmer the Broth with Freekeh https://araberecipes.com/wp-content/uploads/2026/07/S-fish-4.jpeg Poach the Fish Gently https://araberecipes.com/wp-content/uploads/2026/07/S-fish-5.jpeg Finish with Parsley and Lemon https://araberecipes.com/baba-ghanoush-recipe/ 2026-08-04T22:50:54+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/baba-ingredients.jpeg https://araberecipes.com/wp-content/uploads/2026/07/baba-s1.jpeg Char the Eggplants https://araberecipes.com/wp-content/uploads/2026/07/baba-s2.jpeg Peel and Drain https://araberecipes.com/wp-content/uploads/2026/07/baba-s3.jpeg Mash with Tahini, Lemon, and Garlic https://araberecipes.com/wp-content/uploads/2026/07/baba-s4.jpeg Garnish and Serve https://araberecipes.com/moroccan-almond-cookies-recipe/ 2026-08-04T22:50:55+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/almonde-ingredient.jpeg Ingredients for Moroccan almond cookies: ground almonds, sugar, egg, lemon, vanilla and powdered sugar https://araberecipes.com/wp-content/uploads/2026/07/almonde-s1.jpeg Whisking egg, yolk and sugar until pale for the ghriba dough https://araberecipes.com/wp-content/uploads/2026/07/almonde-s2.jpeg Mixing ground almonds into a soft, marzipan-like cookie dough https://araberecipes.com/wp-content/uploads/2026/07/almonde-s3.jpeg Almond cookie dough resting covered at room temperature https://araberecipes.com/wp-content/uploads/2026/07/almonde-s4.jpeg Rolling the almond dough into walnut-sized balls with damp hands https://araberecipes.com/wp-content/uploads/2026/07/almonde-s5.jpeg Coating the cookie balls generously in powdered sugar before baking https://araberecipes.com/wp-content/uploads/2026/07/almonde-s6.jpeg Baked Moroccan almond cookies with cracked snowy tops cooling on the tray https://araberecipes.com/fattoush-salad-recipe/ 2026-08-04T22:50:55+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/Fattoush-ingredients.jpeg Fattoush Salad ingredients https://araberecipes.com/wp-content/uploads/2026/07/Fattoush-step-1.jpeg Crisp the Pita https://araberecipes.com/wp-content/uploads/2026/07/Fattoush-step-2.jpeg Chop the Vegetables and Herbs https://araberecipes.com/wp-content/uploads/2026/07/Fattoush-step-3.jpeg Whisk the Sumac Dressing https://araberecipes.com/wp-content/uploads/2026/07/Fattoush-step-4.jpeg Toss and Serve Immediately https://araberecipes.com/easy-chicken-shawarma-recipe/ 2026-08-04T22:00:19+00:00 1.0 weekly https://araberecipes.com/wp-content/uploads/2026/07/ChatGPT-Image-Jul-7-2026-03_57_04-PM-1024x1024.webp Ingredients for easy chicken shawarma recipe: chicken thighs, cumin, paprika, turmeric, cardamom, allspice, yogurt, lemon, garlic and olive oil https://araberecipes.com/wp-content/uploads/2026/07/step-1-683x1024.webp Whisking the brick-red shawarma marinade in a glass bowl https://araberecipes.com/wp-content/uploads/2026/07/step-2-683x1024.webp Chicken thighs being coated in shawarma marinade https://araberecipes.com/wp-content/uploads/2026/07/step-3-683x1024.webp Marinated chicken roasting on a sheet pan until golden at the edges https://araberecipes.com/wp-content/uploads/2026/07/step-4-683x1024.webp Roasted shawarma chicken sliced into thin strips against the grain https://araberecipes.com/wp-content/uploads/2026/07/step-5-819x1024.webp Building a chicken shawarma wrap on flatbread with vegetables and garlic sauce https://araberecipes.com/disclaimer/ 2026-07-13T22:58:47+00:00 1.0 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