Cabbage Rolls Gratin with Chickpeas, Algerian Style
The Cabbage Roll That Went to Finishing School Half the world rolls cabbage around spiced meat and rice: the Levant […]
Beef Roulade with Spiced Stuffing, Algerian Style
The Roast with a Secret in Every Slice Some roasts announce everything from the outside. This one keeps its best
Garlic Shrimp Gratin Under a Golden Cheese Crust
The Ramekin That Makes You Look Like a Chef Some dishes work harder for their looks than others. This shrimp
Green Bean Gratin with Spiced Beef and Béchamel
Green Beans, Promoted to Dinner In the US, green beans baked under a topping mean one thing: the Thanksgiving casserole
Harira Recipe: Morocco’s Ramadan Soup, Thickened Properly
Morocco in a Bowl Think a soup this famous must be complicated? Harira has a long ingredient list but an
Algerian Potato Gratin Layered with Spiced Beef
Where French Comfort Food Learned to Speak Arabic Golden potatoes, bubbling cheese, and a layer of cinnamon-scented beef in the
Moroccan Mint Tea Recipe and the Art of the High Pour
More Than a Drink Think mint tea means dunking a teabag and adding a sprig? Morocco would like a word.
Namoura: Lebanese Semolina Cake Soaked in Syrup
The Easiest Cake You Will Bake This Year Think syrup-soaked Middle Eastern sweets are strictly bakery territory? Namoura is the
Easy Moroccan Bread Recipe for Soft, Golden Khobz
The Loaf That Comes with Every Meal Think homemade bread requires a stand mixer, a starter, and a free weekend?
Chicken Tagine Recipe with Preserved Lemons and Olives
Why This Chicken Tagine Recipe Needs No Special Pot Think you need that cone-lidded clay pot to make a real
