Stuffed Lamb Neck with Spiced Rice and Nuts
The Dish You Carry to the Table With Both Hands Some dishes exist purely to make a room go quiet […]
Moroccan Couscous with Seven Vegetables
The Dish That Owns Friday In Morocco, Friday belongs to couscous. After midday prayers the same dish appears in millions
Kofta Kebab That Stays on the Skewer
Why Restaurant Kofta Never Falls Off the Skewer Everyone who has made kofta kebab at home has watched the same
Egyptian Breakfast: Ful Medames and the Whole Table
The Breakfast That Feeds a Country Before sunrise in Cairo, the ful carts are already steaming. By seven the queues
Arabic Coffee (Qahwa): Cardamom, Copper Pot, Tiny Cups
The Coffee That Is Really an Invitation If you are picturing something dark, bitter, and thick in a tiny cup,
Zucchini Gratin with Tomatoes and Spiced Beef
What Zucchini Season Is Actually For Every August, gardens and markets conspire to bury us in zucchini, and every kitchen
Stuffed Tomatoes That Bake Into Their Own Sauce
The Dinner That Grows Its Own Bowl A ripe tomato is already most of the way to being dinner: it
Stuffed Peppers in Tomato Chickpea Sauce, Algerian Style
The Dolma Family’s Saucy Cousin Every kitchen from the Balkans to Baghdad stuffs a vegetable, and each one signs its
Chicken and Mushroom Puff Pastry Pie, Algerian Style
The Pie That Comes Out for Guests Every food culture has a dish that signals effort, and in many Algerian
Roast Turkey Legs with North African Garlic Paste
Turkey, Rescued from the Holidays In the US and UK, turkey lives eleven months in exile and one month in
