THE KITCHEN JOURNAL
Stories, Tips & Guides from the Kitchen
Long-reads, techniques and pantry know-how to make you a more confident Arabic home cook.
BEGINNER
By Layla Haddad · June 20, 2026 · 7 min read
New to Arabic cooking? Start here. Ten foolproof recipes — from a 15-minute hummus to a one-pan shakshuka — that teach the core techniques behind the whole cuisine.
PANTRY
By Layla Haddad · June 12, 2026 · 9 min read
Sumac, za’atar, baharat, dried lime — meet the spices that define Arabic food, what each tastes like, and how to build your own baharat blend.
ENTERTAINING
By Layla Haddad · June 4, 2026 · 6 min read
Hosting? A mezze spread is the most generous, low-stress way to feed a crowd — with a make-ahead timeline so you are not stuck in the kitchen.
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